Cultivated meat solves all 3 problems - environmental impact, animal welfare, and human health risks. It’s real meat (not plant-based, vegan, or vegetarian) grown in a facility from real animal cells, eliminating the need to raise and kill billions of animals for food.
For more detail on both the science and cultural impact of no-kill cultivate meat, try this series.
SR 26 To Eat No-Kill Cultivated Meat. Part One
https://www.patheos.com/blogs/publictheology/2022/09/to-eat-no-kill-cultivated-meat-part-one/
SR 27 To Eat No-Kill Cultivated Meat. Part Two: Kosher?
https://www.patheos.com/blogs/publictheology/2022/09/to-eat-no-kill-cultivated-meat-part-two-kosher/
SR 28 To Eat No-Kill Cultivated Meat. Part Three: Hindus? Jains?
https://www.patheos.com/blogs/publictheology/2022/09/to-eat-no-kill-cultivated-meat-part-three-hindus-jains/
SR 29 To Eat No-Kill Cultivated Meat. Part Four: Mormons?
https://www.patheos.com/blogs/publictheology/2022/10/to-eat-no-kill-cultivated-meat-part-four-mormon/
SR 30 To Eat No-Kill Cultivated Meat. Part Five: Muslims?
https://www.patheos.com/blogs/publictheology/2022/10/to-eat-no-kill-cultivated-meat-part-five-muslims/
SR 31 To Eat No-Kill Cultivated Meat. Part Six: Catholics?
https://www.patheos.com/blogs/publictheology/2022/10/to-eat-no-kill-cultivated-meat-part-six-catholic/
SR 32 To Eat No-Kill Cultivated Meat. Part Seven: Christian Vegetarians?
https://www.patheos.com/blogs/publictheology/2022/10/to-eat-part-seven-christian-vegetarian/
SR 33 To Eat No-Kill Cultivated Meat. Part Eight: Food Theology?
https://www.patheos.com/blogs/publictheology/2022/11/thanksgiving-food-theology/